Germans at Meat is a short story by Katherine Mansfield: Bread soup was placed upon the table. ‚Ah,‘ said the Herr Rat, leaning upon the table as he peered into the tureen, ‚that is what I need. My ‚magen‘ has not been in order for several days. Bread soup, and just the right consistency. I am a good cook myself‘-he turned to me. ‚How interesting,‘ I said, attempting to infuse just the right amount of enthusiasm into my voice.
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