Eta kniga priglashaet v Italiyu pod sen’yu Al’p. Otsyuda, ot gornyh vershin i ozer, starinnyh gorodov i malen’kih dereven‘ i nachinaetsya Italiya. My prigotovim venecianskuyu pastu s anchousami i poprobuem bogatye blyuda Verony, uznaem sekrety prigotovleniya nastoyashchego gulyasha, zaydem v stareyshee kafe Padui i v gosti k tirol’skomu povaru, perenochuem v starom monastyre i pogulyaem po drevnim zamkam, uslyshim legendy i zapishem novye recepty. No prezhde vsego kniga priglashaet v Veneciyu, tainstvennuyu i prekrasnuyu, raskryvaet ee sekrety i taynye ugolki, delitsya ee vkusnymi receptami.
Medium: Audio Books
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Studio: BreadSalt
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